About us

Our Story.

"Bon Appetit" is a dream realized, inspired by a passion for French gastronomy. Our journey began with exploration across France, gathering inspiration from its rich culinary heritage. With a vision to bring a taste of France to New York, "Bon Appetit" was born, offering an authentic experience that pays homage to tradition while embracing modernity.

Our Mission.

We are committed to sustainability and community. Our ingredients are meticulously sourced, prioritizing local, organic, and seasonal produce. Sustainability extends to our energy-efficient practices. As an integral part of the New York community, we support local initiatives and celebrate diversity.

Chef & Team.

Our kitchen is a hub of experience from renowned culinary institutions in France. Our dedicated team, from sommeliers to servers, ensures a flawless dining experience. Together, we craft French classics and innovative creations, prepared with love and expertise. Meet the artisans behind "Bon Appetit" and savor their culinary artistry.